Go Back
–+ servings
how to make candy kabobs
Print Recipe
5 from 2 votes

Candy Kabobs Recipe

If you’re looking for a fun and colorful way to celebrate, these colorful Candy Kabobs are just the thing.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 357kcal
Author: The Carefree Kitchen

Equipment

  • 10-12 Wooden Skewers

Ingredients

  • 3-4 pounds Assorted Gummy Candies

Instructions

  • Soak the skewers in water for about 10 minutes before adding the candy. You can add water to a 9" by 13" baking dish. This will help the candy slide on a little easier. Be sure to wipe the water off the skewers before adding the candy.
  • Add the candy to fill each skewer or leave a few inches at the bottom of each skewer if you'd like there to be a handle. Try and use a variety of different colors and textures.
  • Use as an edible decoration or a fun treat. If you plan to give as gifts or store for later, slide each Candy Kabob into a cellophane bag and tie with a ribbon. Enjoy!

Nutrition

Calories: 357kcal | Carbohydrates: 84g | Protein: 9g | Sodium: 45mg | Sugar: 48g