Easy Hawaiian Roll Cheeseburger Sliders Recipe

5 from 2 votes

Easy Hawaiian Roll Cheeseburger Sliders Recipe

These easy Hawaiian Roll Hamburger Sliders are juicy, flavorful, and quick to throw together. Serve with all of your favorite cheeseburger toppings as an easy weeknight dinner, game day snack, or party favorite.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: American

Servings: sliders

Calories: 338kcal

Author: The Carefree Kitchen

Ingredients

Cheeseburger Filling

1½ pounds Ground Beef 85/15
½ cup Onions minced
2 teaspoons Garlic minced
1 teaspoon Salt
¼ teaspoon Pepper
1 Tablespoon Worcestershire Sauce
2 Tablespoons Mayonnaise
2 Tablespoons Ketchup
1 Tablespoon Mustard

Topping for Buns

12 small Hawaiian Rolls or Dinner Rolls
1 cup Cheddar Cheese shredded
4 Tablespoons Butter melted
½ Tablespoon Garlic Salt
¼ cup Grated Parmesan Cheese

Slider Toppings

Pickles
Lettuce
Tomatoes sliced

Instructions

Preheat the oven to 350 degrees.
In a large skillet over medium heat add the ground beef and minced onion. Cook while stirring until there is only a little pink left in the ground beef - about 5-7 minutes. Add the minced garlic and cook for another 2 minutes until fragrant.
Remove from the heat and stir in the Worcestershire sauce, mayo, ketchup, mustard, salt, and pepper.
Cut the rolls in half and lay the bottoms out in a single layer onto a baking sheet. Spread the cheeseburger filling evenly over the top of the buns then sprinkle with the shredded cheese. Add the tops of the rolls back on and brush with melted butter. Sprinkle with garlic salt and grated Parmesan cheese.
Cover the sliders with aluminum foil and bake for about 10 minutes, or until the cheese is completely melted. Remove the foil and bake for another 5-7 minutes, or until the rolls are golden brown.
Serve warm with your favorite burger toppings. Enjoy!

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