Creamy Sausage Tortellini Soup Recipe
This Creamy Sausage Tortellini Soup is hearty, delicious, and the perfect cozy meal for a cold night. The rich and creamy tomato broth is loaded with ground Italian sausage, tortellini pasta, and spinach. This soup with tortelini is perfect for serving with a side of garlic bread.
Servings: 8 people
Calories: 398kcal
Ingredients
- 1 pound Ground Sausage mild or hot
- ⅓ cup Water
- 1 medium Onion diced
- 1 28-oz can Crushed Italian Tomatoes Marzano work great
- 4 cups Chicken Broth
- 8 ounces Cream Cheese
- ½ teaspoon Salt
- ½ teaspoon Italian Seasoning
- 19 ounces Frozen Tortellini or fresh
- 3 cups Fresh Spinach
Instructions
- Heat a large pot over medium heat, then add the ground sausage with about ⅓ cup of water. Use a wooden spoon to break the meat up into small pieces and cook until no longer pink.
- Drain the fat and place the sausage onto a paper towel-lined plate. Add the diced onion to the pot and cook over medium heat until translucent, stirring occasionally.
- One cooked, add the cooked sausage back to the pot along with the crushed tomatoes, chicken broth, cream cheese, salt, Italian seasonings, and salt.
- Bring to a boil, then reduce to a simmer and stir to help melt the cream cheese. Add the tortellini and the spinach, then simmer for 4-5 minutes or until the tortellini floats to the top and is tender.
- Remove from the heat and allow to cool slightly before serving. Enjoy!
Video
Nutrition
Calories: 398kcal | Carbohydrates: 32g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 1245mg | Potassium: 248mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1106IU | Vitamin C: 5mg | Calcium: 122mg | Iron: 3mg