Tropical Punch Recipe
This homemade Tropical Fruit Punch recipe is an easy way to add a little sunshine to your breakfast. Filled with citrus, pineapple juice, guava juice, and fizzy ginger ale, this easy punch recipe is the perfect non-alcoholic drink to serve for your next baby shower, holiday brunch, and more.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 12 people
Calories: 106kcal
Author: The Carefree Kitchen
- 1 12-oz can Orange Juice Concentrate thawed
- 4 cups Pineapple Juice
- 2 cups Guava Juice
- 1 cup Water
- 6 cups Ice
- 2 large Lemons sliced thin
- 2 large Tangerines sliced thin
- ½ cup Strawberries sliced
- 4 cups Ginger Ale
In a large punch bowl, add thawed orange juice, pineapple juice, and guava juice. Mix together, taste test, adding up to 1 additional cup of water.
Add the ice, sliced lemons, tangerines, and strawberries then mix in the ginger ale.
Serve immediately, garnishing with special straws and more sliced fruit as desired. Enjoy!
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 212mg | Fiber: 1g | Sugar: 22g | Vitamin A: 145IU | Vitamin C: 36mg | Calcium: 30mg | Iron: 1mg