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baked tomatoes with parmesan, roasting tomatoes with parmesan recipe.
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5 from 1 vote

Parmesan Roasted Tomatoes

These Parmesan Roasted Tomatoes combine a crisp panko Parmesan crust with juicy, flavorful roasted tomatoes. Baked tomatoes with bread crumbs the perfect simple side dish to serve with chicken, fish, pasta, and more.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, Italian
Servings: 8 people
Calories: 97kcal
Author: The Carefree Kitchen

Ingredients

  • 4 large Tomatoes ripe
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper

Panko and Parmesan Crust

  • ½ cup Parmesan Cheese grated
  • ½ cup Panko Bread Crumbs
  • 1 teaspoon Italian Seasoning
  • 1 pinch Salt
  • 1 Tablespoon Olive Oil

Instructions

  • Preheat oven to 400 degrees.
  • Wash tomatoes then slice in half. Place into a baking dish cut side up and season lightly with salt and pepper.
  • In a small bowl, combine the panko bread crumbs, grated Parmesan cheese, Italian seasoning, and a pinch of salt. Combine until mixed.
  • Top each tomato with a heaping tablespoon of the bread crumb mixture, then pat with the back of a spoon to cover the tomatoes evenly.
  • Bake in a preheated oven for 15-20, or until the tomatoes are cooked and the topping is lightly golden brown.
  • Remove from the oven and allow to cool slightly, then serve warm. Enjoy!

Nutrition

Calories: 97kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 811IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 0.4mg