Best German Pancakes Recipe
This recipe will show you how to make German Pancakes using just a few simple ingredients and a handful of minutes. Served with fresh fruit, syrup and a dusting of powdered sugar, German Pancakes will quickly become a family favorite.
Prep Time5 minutes mins
Cook Time13 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American, German
Servings: 8 people
Calories: 199kcal
Author: The Carefree Kitchen
- 5 Tablespoons Butter
- 6 large Eggs
- 1 cup Milk
- ½ tsp Salt
- 1 cup All-Purpose Flour
Preheat oven to 450 degrees F.
Add the butter to a 9" by 13" baking dish and place in the oven while it heats.
Meanwhile, add the eggs, milk, salt, and flour into a blender. Blend for about 15 seconds until all the ingredients are well-combined and frothy.
Carefully remove the dish from the hot oven and swirl to make sure all of the edges are covered in melted butter.
Pour the blended pancake batter into the pan and place back into the oven for 12-14 minutes, or until puffed up and golden brown.
Once cooked through, remove from the oven. Let cool for a few minutes before slicing and serving with fresh berries and your favorite syrup. Enjoy!
Calories: 199kcal | Carbohydrates: 13g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 281mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 63mg | Iron: 1.5mg