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crockpot lasagna with ravioli
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5 from 2 votes

Easy Crockpot Lasagna with Ravioli

This easy crockpot lasagna with ravioli is such an easy crockpot lasagna recipe. It takes only a few minutes to throw together and is ready when you are. This ravioli lasagna crockpot makes dinnertime such a breeze!
Cook Time3 hrs
cooling time10 mins
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: Italian
Servings: 10 people
Calories: 681kcal


Meat Sauce

  • 1/2 medium onion
  • 1 Tablespoon Garlic minced
  • 1 Tablespoon Olive Oil
  • 1/2 lb Hot Sausage
  • 1/2 lb Ground Beef
  • 2 24 ounce Spaghetti Sauce

3 Cheese Mixture

  • 15 ounces Ricotta Cheese Half of the ricotta can be substituted for small curd cottage cheese
  • 1/2+ 1/4 cup Parmesan Cheese shredded
  • 1+1/2 for top cup Mozzarella Cheese shredded
  • 2 large Eggs
  • 1 Tablespoon Parsley Fresh or dried is fine
  • 1/2 teaspoon garlic powder
  • 1 pinch Nutmeg
  • 1/2 teaspoon salt
  • 1 pinch Pepper


  • 2 pounds Ravioli Frozen is what I used but fresh works great too.


  • Spray the inside of the slow cooker with non-stick cooking spray.

Meat Sauce

  • In a skillet on medium heat, add the tablespoon of olive oil and the onion.  Stir and cook on medium heat until the onion is golden brown.  Add the minced garlic and continue to cook for about 2 minutes or until the garlic is translucent. Add the sausage and the beef and cook until it's no longer pink. Add the spaghetti sauce and stir until combined. 

3 cheese Mixture

  • In a mixing bowl, combine the ricotta cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese, eggs, parsley, garlic powder, nutmeg, salt,  and pepper. Stir until combined.

Assembling the Easy Crockpot Lasagna with Ravioli

  • To assemble the lasagna you will do it in layers. First, Add about a cup of meat sauce to the bottom of the crockpot.  Add a layer of ravioli.  Touch the edges of the ravioli together but don't stack on top of each other. Add the cheese mixture, You should be adding about a 1/3 of the cheese mixture.  and then the sauce mixture, about 1 1/2 cups each time you layer. 
  • After you assemble the crockpot lasagna, add the remaining 1/2 cup of mozzarella cheese and 1/4 cup of parmesan cheese. 
  • Bake on high in the crockpot for about 4 (3 hours if you're using fresh ravioli) Enjoy!



Calories: 681kcal | Carbohydrates: 41g | Protein: 40g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 183mg | Sodium: 1251mg | Potassium: 183mg | Fiber: 3g | Sugar: 3g | Vitamin A: 759IU | Vitamin C: 1mg | Calcium: 519mg | Iron: 11mg