Chocolate Covered Wafer Cookies Recipe
These Chocolate Covered Wafer Cookies are ridiculously easy to make and a great option for holiday entertaining, gift giving, baby showers and more.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 46kcal
Author: The Carefree Kitchen
- 1 package Wafer Cookies
- 2 cups Chocolate Wafer Candy Melts
- 2 tablespoons Sprinkles
Line a baking sheet with parchment paper and set aside.
Add the chocolate candy melts in a microwave safe bowl and melt for 30 seconds at a time, stirring in between.
Dip each sugar wafer about halfway into the melted chocolate, then remove and gently shake off the excess before laying on the parchment lined baking sheet.
Repeat with the rest of the wafer cookies, then sprinkle with your favorite sprinkles.
Allow the chocolate to set either at room temperature or in the fridge before storing or serving. Enjoy!
Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 22mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Calcium: 3mg | Iron: 1mg