Cilantro Lime Rice
This Cilantro Lime Rice, or just lime rice if you're not a fan of cilantro, is a perfect side dish to your taco Tuesday! It's perfect in a salad, burrito or, of course, tacos!!
Prep Time10 mins
Cook Time20 mins
resting time5 mins
Total Time30 mins
Servings: 8 people
- 2 Cups Rice (you can use long grain, short grain, jasmine, or basmati)
- 4 Cups Chicken Broth (0r water and Chicken base)
- 1 4oz Can Green Chilies
- 1/2 bunched Cilantro-minced
- 4 Tablespoons Butter
- 1 Tablespoon Garlic-minced
- 1 large Lime-juiced
In a rice cooker or instapot, on rice setting, add the rice, chicken broth, green chilies, butter, garlic, and lime juice.
Turn on the rice cooker, or Instapot on rice setting, and cook like you would plain, normal rice.
When the rice is finished cooking, let it sit for a couple minutes to cool and then add the juice from one lime. Fluff and stir the rice a little with a fork.
This lime rice is perfect as a side dish to just about anything, in a burrito bowl, salad, or taco. Enjoy!
Calories: 227kcal | Carbohydrates: 38g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 483mg | Potassium: 154mg | Vitamin A: 3.5% | Vitamin C: 10.7% | Calcium: 2.5% | Iron: 3.5%