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Einkorn German Pancakes, Easy and delicious. Made with all-purpose Einkorn flour.
Einkorn German Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Incredibly delicious Einkorn German Pancakes made with all-purpose Einkorn flour.  This recipe makes beautifully fluffy and buttery german pancakes your family will love.

Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 165 kcal
  • 3 Eggs
  • 1/3 cup Milk (if you're using regular flour, use 1/2 cup milk)
  • 1 Tablespoon Sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla
  • 1/2 Cup Einkorn all-purpose Flour
  • 5 Tablespoons Butter
  1. Preheat the oven to 400 degrees.

  2. As the oven preheats, put the butter in an ungreased 9 by 13 pan and place in the oven, just until the butter is melted.

  3. In a blender, add the eggs, milk, flour, salt, and vanilla and blend until smooth. 

  4. Pour the batter into the baking dish and place in the oven.  Bake for 20 minutes or until the edges are golden and puffy.

  5. Serve immediately with your favorite syrup, jam, or a sprinkle of powdered sugar. 

Nutrition Facts
Einkorn German Pancakes
Amount Per Serving
Calories 165 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 168mg 7%
Potassium 48mg 1%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 4g 8%
Vitamin A 8.6%
Calcium 3.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.