White Chocolate Peppermint Pretzels Recipe
These peppermint pretzels are a sweet and salty holiday snack that’s perfect for parties, gift giving, or enjoying at home. They are dipped in a rich creamy white chocolate coating and sprinkled with crushed candy canes, creating the perfect combination of festive flavors.
Servings: 24 people
Calories: 57kcal
Ingredients
- 2 cups pretzels squares, twists, rods
- 12 ounces white chocolate melting wafers
- 1/2 cup candy canes crushed
Instructions
- Melt the white chocolate wafers according to the package directions, then set aside.
- Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate.
- Place the dipped pretzel onto a parchment paper lined baking sheet and sprinkle with crushed candy canes. Repeat with the rest of the pretzels.
- Allow the pretzels to set up at room temperature, then store in an airtight container at room temperature for up to 1 week, or the fridge for up to 1 month. Enjoy!
Notes
Storing instructions: store in an airtight container for up to 1 week at room temperature, up to 1 month in the fridge, or up to 3 months in the freezer.
Nutrition
Calories: 57kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 89mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg