Turkey Club Sandwich Recipe
This Turkey Club Sandwich Recipe layers turkey and ham with crunchy bacon, crisp lettuce, juicy tomatoes, avocado, and cheese between sliced sourdough bread with plenty of mayo. It takes the classic sandwich and beefs it up a bit, adding a few more ingredients.
Servings: 2 people
Calories: 1073kcal
Ingredients
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 6 ounces deli turkey breast thinly sliced
- 4 ounces deli honey ham thinly sliced
- 4 slices cheddar cheesee thinly sliced
- 6 slices bacon cooked
- 1 medium tomato thinly sliced
- 1/2 medium avocado sliced
- salt
- black pepper
- 4 leaves green leaf lettuce washed and patted dry
Instructions
- Lay bread on a flat surface and spread about 1/2 tablespoon of mayonnaise over each slice of bread.
- Divide the turkey evenly between the sandwiches, layering it over the mayo. Top each sandwich with ham, cheddar cheese, bacon, tomato slices, and avocado slices.
- Season with salt and pepper and top with lettuce and the other slice of bread. Gently press down to secure the fillings and place a toothpick in it if desired.
- Slice each sandwich in half and serve immediately with potato chips, fries, fresh fruit or your favorite deli side. Enjoy!
Notes
- For an authentic diner style club sandwich, toast the bread and use a third slice of bread in the center. Secure each sandwich with toothpicks before slicing into quarters.
- Pat the tomato slices dry with a paper towel to prevent the sandwich from becoming soggy.
- If making ahead, wait to add the avocado until just before serving.
- Substitute for the bread: white sandwich bread tastes great.
- Substitute for the mayo: Miracle Whip.
Nutrition
Calories: 1073kcal | Carbohydrates: 75g | Protein: 56g | Fat: 60g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 3200mg | Potassium: 794mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1026IU | Vitamin C: 9mg | Calcium: 330mg | Iron: 7mg