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How to make Samoa Rice Krispies treats, chocolate and coconut rice krispie treats.
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Samoa Rice Krispies Treats Recipe

These thick and chewy Coconut Rice Krispie Treats are covered in caramel, chocolate, and toasted coconut. Inspired by coconut Samoa cookies, this no-bake version is a perfect party treat, after school snack, or holiday dessert bar.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 people
Calories: 187kcal
Author: The Carefree Kitchen

Ingredients

Coconut Rice Krispies

  • 1/4 cup salted butter
  • 14 ounces mini marshmallows or 4 cups
  • 1/2 teaspoon coconut extract
  • 6 cups Rice Krispies Cereal
  • 1/2 cup shredded coconut

Toppings

  • 20 regular Caramel Candies melted
  • 1 tablespoon water
  • 1/2 cup shredded coconut toasted
  • 1 cup milk chocolate chips melted

Instructions

  • Coat the inside of a 9" x 13" baking dish with butter or cooking spray, then set aside.
  • In a large saucepan, melt the butter on medium heat.  Once melted, add the mini marshmallows and stir until the marshmallows are almost completely melted.  Remove from heat, then stir in the coconut extract.
  • Gently mix in the shredded coconut and Rice Krispies cereal until combined, using a wooden spoon or rubber spatula.
  • Transfer the cereal mixture into the prepared baking dish.  Using the back of a spoon, spread the mixture evenly into the dish, then either wet or spray your hands with nonstick cooking spray and pat down the Rice Krispies treats. Set aside while you prep the toppings.
  • Place the unwrapped caramels in a microwave safe bowl along with 1 tablespoon of water. Microwave on high for about 1 minute. Stir until smooth, then heat longer if needed. In a separate microwave-safe bowl, heat the chocolate chips on high for 45 seconds. Stir until smooth, then repeat if needed until the chocolate is smooth.
  • Add shredded coconut to a pan and heat on medium heat while stirring until the coconut is golden brown and super fragrant. Remove from heat.
  • Once the Coconut Rice Krispies Treats are set up enough to cut (about 30 minutes), cut them into 2" squares. Finish by drizzling the caramel sauce, sprinkling the toasted coconut, and then drizzling the melted chocolate.
  • Cool for about 20 minutes at room temperature, or until the chocolate is firm. Enjoy!

Nutrition

Calories: 187kcal | Carbohydrates: 32g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 93mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 630IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 3mg