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chocolate chip cheesecake dip in a clear bowl, dipping a graham cracker
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5 from 2 votes

Chocolate Chip Cheesecake Dip Recipe

This Chocolate Chip Cheesecake Dip is the ultimate no-bake dessert to have in your back pocket.  It’s light and fluffy and has all of the classic flavors of cheesecake that everyone loves, but takes about 5 minutes to whip together.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 123kcal
Author: The Carefree Kitchen


  • 2 8 oz packages Cream Cheese room tempreture
  • ¾ cup Powdered Sugar sifted
  • ¼ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Mini Chocolate Chips


  • In a small mixing bowl, combine the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined.
  • Add the mini chocolate chips and mix well.
  • Transfer dip to a small bowl, sprinkle with a few more mini chocolate chips and serve with graham crackers, animal cookies, or fruit. Enjoy!


Calories: 123kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 6mg | Fiber: 1g | Sugar: 21g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg