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Sheet Pan Chili Lime Chicken and Vegetables.
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4.34 from 3 votes

Sheet Pan Chili Lime Chicken and Vegetables

Sheet Pan Chili Lime Chicken and Vegetables is an easy, beautiful and delicious family favorite.  There are so many different ways to enjoy this.  My family loves to put the chicken and vegetables into tacos and burrito bowls.  It's a simple and delicious family meal!  
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 113kcal


  • 3-4 large Chicken Breasts
  • 1 large Yellow Bell Pepper
  • 1 large Orange Bell Pepper
  • 1 Red Onion
  • 2 small zucchini
  • 3 Tablespoon Avocado Oil
  • 2 Tablespoons Seasoning--I used Lawry's Carne Asada Seasoning
  • salt and pepper to taste
  • 2 Limes--to taste


  • Preheat oven to 375 degrees F.
  • Cut your vegetables into 1 " slices or cubes.  (You want to cut them about the same size so they finish cooking at the same time)
  • Toss your veggies in a few tablespoons of oil in a large ziplock bag.  
  • Spread your veggies on a sheet pan and sprinkle with the seasonings of your choice. Cook for 15 minutes.  
  • Take veggies out of the oven and add the chicken to the sheet pan.  Sprinkle with seasoning and bake for an additional 25 minutes or until your chicken is cooked through.  
  • If you need to, finish crisping your vegetables under the broiler until golden brown.  Enjoy inside a taco, burrito bowl or as is.  Delicious!


Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Sodium: 7mg | Potassium: 337mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1090IU | Vitamin C: 106.7mg | Calcium: 102mg | Iron: 2.4mg