Best Easy Popover Recipe
This classic Popover recipe makes tall and fluffy Popovers that taste great with butter and jam for breakfast, or even your favorite gravy for dinner. They are crisp on the outside, light and airy on the inside and so easy to make.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Bread, Breakfast, Side Dish
Cuisine: American, British
Servings: 18 popovers
Calories: 83kcal
Author: The Carefree Kitchen
- 4 large Eggs room temperature
- 1 ½ cups Milk lukewarm or about 125 degrees F
- ¾ teaspoon Salt
- 1 ½ cups All-Purpose Flour
- 3 Tablespoons Butter melted
Preheat the oven to 450 degrees.
Prepare muffin tins by pouring about ½ teaspoon of melted butter into each cup, then set aside.
In a blender, add the room temperature eggs, milk, salt, and flour. Blend until smooth, then pour the batter into the prepared muffin tin, filling each cup about ⅔ full.
Bake the Popovers at 450°F for 20 minutes, then reduce the heat to 350°F and continue baking for another 10 minutes, or until the Popovers are golden brown and puffed.
Remove Popover pans from the oven and let cool for a minute or two, then carefully slide out of the pans using a fork.
Serve immediately with butter, honey butter, jam or your favorite gravy. Enjoy!
Calories: 83kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 136mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 151IU | Calcium: 33mg | Iron: 1mg