Best Easy Popover Recipe

homemade popcover recipe, what are popovers.

4.43 from 7 votes

This classic Popover recipe makes tall and fluffy Popovers that taste great with butter and jam for breakfast, or even your favorite gravy for dinner. They are crisp on the outside, light and airy on the inside and so easy to make.

Prep Time5

Cook Time30

Total Time35

Course: Bread, Breakfast, Side Dish

Cuisine: American, British

Servings: popovers

Calories: 83kcal

Author: The Carefree Kitchen

Ingredients

4 large Eggs room temperature
1 ½ cups Milk lukewarm or about 125 degrees F
¾ teaspoon Salt
1 ½ cups All-Purpose Flour
3 Tablespoons Butter melted

Instructions

Preheat the oven to 450 degrees.
Prepare muffin tins by pouring about ½ teaspoon of melted butter into each cup, then set aside.
In a blender, add the room temperature eggs, milk, salt, and flour. Blend until smooth, then pour the batter into the prepared muffin tin, filling each cup about ⅔ full.
Bake the Popovers at 450°F for 20 minutes, then reduce the heat to 350°F and continue baking for another 10 minutes, or until the Popovers are golden brown and puffed.
Remove Popover pans from the oven and let cool for a minute or two, then carefully slide out of the pans using a fork.
Serve immediately with butter, honey butter, jam or your favorite gravy. Enjoy!

Nutrition