Grilled Apricot Chicken Recipe
This traditional Apricot Chicken recipe uses both an apricot marinade and apricot chicken glaze to make the most delicious grilled chicken. It's juicy, flavorful, and a perfect addition to your summer grilling repertoire.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 220kcal
Author: The Carefree Kitchen
- 3 large Chicken Breasts about 4-6 oz per person
Apricot Chicken Marinade
- 3 Tablespoons Apricot Preserves
- 2 Tablespoons Lime Juice
- 2 Tablespoons Avocado Oil or any kind of vegetable oil
- 1 teaspoon Garlic Salt
- ½ teaspoon Onion Powder
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
Apricot Glaze
- 3 Tablespoons Apricot Preserves
- 1 teaspoon Lime Juice
Lay your chicken breast in a Ziplock bag or between two sheets of parchment paper. Using a meat tenderizer, rolling pin, or the bottom of a mason jar, give the chicken a few good whacks on the thickest part. Set aside.
In a small bowl, combine the apricot preserves, lime juice, avocado oil, garlic salt, and onion powder. Mix well, then add to a large freezer bag along with the pounded chicken. Let marinade for 2-24 hours.
How to Grill Chicken with Apricot Preserves
Preheat the grill to approximately 375 degrees F.
Spray lightly with nonstick cooking spray before grilling. Using tongs, remove the chicken from the marinade and lay it on the hot grill smooth side down.
Close the lid and let the chicken cook for about 4-5 minutes, or until golden brown. Flip over and let cook for an additional 3 minutes. Just before the chicken reaches an internal temperature of 165 degrees F, spread a thin layer of the apricot glaze over the top.
Once the chicken has finished cooking, remove from the grill and place on a plate or platter. Brush another thin layer of glaze over top, then allow to rest for 5 minutes to let the juices redistribute. Serve warm and enjoy!
How To Make Apricot Chicken Glaze
Calories: 220kcal | Carbohydrates: 13g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 526mg | Potassium: 433mg | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 4.9mg | Calcium: 10mg | Iron: 0.5mg