Homemade Buttermilk Syrup Recipe
This Homemade Buttermilk Syrup is creamy, rich, and has a deep sweet caramel flavor. It only takes a few minutes to make and is perfect on waffles, pancakes or French toast.
Servings: 12 people
- ½ cup Salted Butter
- 1 cup Sugar
- ½ cup Corn Syrup
- ½ cup Buttermilk cultured
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
In a large saucepan over medium heat, combine the butter, buttermilk, sugar, and corn syrup. Bring the mixture to a rapid boil while stirring. Boil for 2-3 minutes, or just until the mixture starts to caramelize.
Whisk in the baking soda and vanilla and stir until combined. Take the syrup off the heat and let it cool for 5 minutes before serving.
Store in an airtight container in the fridge for up to 4 weeks.
Calories: 180kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 192mg | Potassium: 14mg | Sugar: 28g | Vitamin A: 253IU | Calcium: 16mg