Homemade Buttermilk Syrup Recipe
We've been making this Homemade Buttermilk Syrup Recipe for decades. It's creamy and rich and has a deep sweet caramel flavor. It only takes a few minutes to make and is perfect on waffles, pancakes or french toast
Servings: 12 people
- ½ cup Butter salted
- 1 cup Sugar white granulated
- ½ cup Corn Syrup
- ½ cup Buttermilk Cultured
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
In a large saucepan, (use a large one because the mixture is going to more than double.) on medium heat, combine the butter, buttermilk, sugar, and corn syrup. Bring the mixture to a rapid boil. Boil for 2-3 minutes or just until the mixture starts to turn a caramelly brown color.
Stir in the baking soda and vanilla and stir until combined. Take the syrup off the heat and let it cool for 5 minutes before serving.
Store in an airtight container in the fridge for up to 3 weeks.
Calories: 180kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 192mg | Potassium: 14mg | Sugar: 28g | Vitamin A: 253IU | Calcium: 16mg