Homemade Buttermilk Syrup Recipe
We've been making this Homemade Buttermilk Syrup Recipe for decades. It's creamy and rich and has a deep sweet caramel flavor. It only takes a few minutes to make and is perfect on waffles, pancakes or french toast
Servings: 8 people
- 1/2 cup Butter salted
- 1 cup Sugar white granulated
- 1/2 cup Buttermilk Cultured
- 1 tsp Baking Soda
- 1 tsp Vanilla
In a large saucepan, (use a large one because the mixture is going to more than double.) on medium heat, combine the butter, buttermilk, sugar. Bring the mixture to a rapid boil. Boil for 2-3 minutes or just until the mixture starts to turn a caramelly brown color.
Stir in the baking soda and vanilla and stir until combined. Take the syrup off the heat and let it cool for 5 minutes before serving.
Calories: 209kcal | Carbohydrates: 26g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 275mg | Potassium: 20mg | Sugar: 26g | Vitamin A: 379IU | Calcium: 21mg