Best Hot Fudge Recipe
This is the Best Hot Fudge Sauce recipe to serve over ice creams, brownies, cakes and more. It’s thick and creamy, made with both chocolate chips and cocoa powder and takes just a few minutes to make.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert, Sauce
Cuisine: American
Servings: 8 people
Calories: 334kcal
Author: The Carefree Kitchen
- ½ cup Butter
- 2 cups Sugar
- ¼ cup Cocoa Powder
- ¼ cup Karo Syrup
- 12 oz Evaporated Milk or heavy cream
- 12 oz Milk Chocolate Chips Guittard brand is preferred
- 1 teaspoon Vanilla Extract
In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes.
Take the fudge sauce off the heat and add the chocolate chips and vanilla extract. Stir until all of the chocolate has melted and the sauce is smooth.
Serve with ice cream, cheesecake, brownies and more. Enjoy!
Calories: 334kcal | Carbohydrates: 60g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 47mg | Fiber: 1g | Sugar: 58g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg