Best Hot Fudge Recipe
This is the Best Hot Fudge Sauce recipe to serve over ice creams, brownies, cakes and more. It’s thick and creamy, made with both chocolate chips and cocoa powder and takes just a few minutes to make.
Servings: 8 people
Calories: 334kcal
Ingredients
- ½ cup Butter
- 2 cups Sugar
- ¼ cup Cocoa Powder
- ¼ cup Karo Syrup
- 12 oz Evaporated Milk or heavy cream
- 12 oz Milk Chocolate Chips Guittard brand is preferred
- 1 teaspoon Vanilla Extract
Instructions
- In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes.
- Take the fudge sauce off the heat and add the chocolate chips and vanilla extract. Stir until all of the chocolate has melted and the sauce is smooth.
- Serve with ice cream, cheesecake, brownies and more. Enjoy!
Nutrition
Calories: 334kcal | Carbohydrates: 60g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 47mg | Fiber: 1g | Sugar: 58g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg