Glazed Carrots Recipe
These honey and brown sugar Glazed Carrots make the perfect side dish to pair with just about anything. They require no oven space, use just a few ingredients and are so delicious you may find yourself making them all the time.
Servings: 8 people
- 2 lbs Carrots cut into ½" slices
- 1 Tablespoon Olive Oil
- 3 Tablespoons Butter
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Honey
- ¼ teaspoon Salt
- Parsley chopped for garnish
In a medium saucepan, add enough water to cover all of the carrots by 2-3" and bring to a boil.
Add the carrots, return to a simmer and cook for about 8-10 minutes, or until fork tender. Drain the water and return the carrots to the pan.
Add the olive oil, butter, brown sugar, honey and salt to the pot with the carrots and toss to coat. Heat over medium for another 3-5 minutes, stirring occasionally, until the sauce has thickened. Season with salt and pepper as desired.
Remove from heat, sprinkle chopped parsley over the top for garnish and serve immediately. Enjoy!