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oreo and m and M cookie recipe
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5 from 3 votes

Oreo and M&M Cookies Recipe

These chewy Oreo and M&M Cookies liven up the everyday chocolate chip cookie by stuffing it full of Oreos and M&M candies.  They are super fun and colorful, simple to make and are always a complete hit.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24 people
Calories: 311kcal
Author: The Carefree Kitchen


  • 1 cup Butter room temperature
  • 1 cup Sugar
  • 1 cup Light Brown Sugar
  • 2 large Eggs room temperature
  • 2 teaspoon Vanilla Extract
  • ¾ teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3 cups All-Purpose Flour
  • 1 cups Chocolate Chips Guittard or similar brand
  • 1 cup M&Ms any variety
  • 1 cup Oreo Cookies crushed


  • Preheat oven to 350 degrees.
  • In the bowl of a stand mixer, cream together the butter, sugar and brown sugar using the paddle attachment for about 3-5 minutes, or until light and fluffy. Slowly add the eggs, vanilla extract and salt and mix on low to combine.
  • In a separate bowl, whisk together the baking powder, baking soda and flour. Mix until combined, then add the flour mixture to the butter and sugar mixture.  Mix on low speed until combined, scraping the bottom and the sides of the bowl as necessary.
  • Add the chocolate chips, M&Ms and crushed Oreos and mix on low just until combined.  Do not overmix!
  • Using a small ice cream scoop, or a spoon, scoop 2" balls and place onto an ungreased or parchment lined baking sheet.
  • Bake in a preheated 350 degree oven for 9-11 minutes, or until lightly golden brown and set around the edges.
  • Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.   Enjoy!


Calories: 311kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 237mg | Potassium: 69mg | Fiber: 1g | Sugar: 30g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg