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double chocolate zucchini bread recipe with chocolate chips
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5 from 4 votes

Double Chocolate Zucchini Bread Recipe

This Double Chocolate Zucchini Bread is super moist and so full of chocolate flavor that no one will ever know it’s packed with vegetables.  It’s a fun and delicious way to use up all of the extra zucchini from your garden.
Prep Time15 mins
Cook Time1 hr
Cooling Time20 mins
Total Time1 hr 35 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 12 people
Calories: 417kcal
Author: The Carefree Kitchen

Ingredients

  • 3 ½ cups Zucchini shredded and squeezed
  • 2 cups Sugar
  • 3 large Eggs
  • ½ cup Cocoa Powder
  • 1 cup Butter melted
  • 1 tablespoon Lemon Juice
  • 3 cups All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • ½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Ground Allspice
  • 2 cups Chocolate Chips plus a few extra to sprinkle on top

Instructions

  • Preheat oven to 350 degrees.
  • Grease two 8" x 4" pans, or 6 mini loaf pans, and set aside.
  • In a large mixing bowl, combine the shredded zucchini (squeezed of excess moisture), sugar, eggs, cocoa, melted butter, and lemon juice and mix well.
  • In a separate mixing bowl, combine the flour, cinnamon, salt, baking powder, baking soda, and allspice and whisk together.
  • Combine the flour mixture with the zucchini mixture and stir together with a rubber spatula, mixing just until combined. Add chocolate chips and mix again.
  • Divide the batter evenly between your prepared bread pans, then sprinkle a few extra chocolate chips on top of each loaf (optional).
  • Bake in a preheated 350 degree oven for 50-60 minutes (mini loaves for 35-40 minutes), or until a toothpick inserted into the center comes out clean and the internal temperature reaches 200 degrees F.
  • Remove from the oven and cool on a wire rack for 20 minutes, then gently run a knife around the edges of the bread and tease the bread out of the pan. Enjoy!

Nutrition

Calories: 417kcal | Carbohydrates: 62g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 87mg | Sodium: 456mg | Potassium: 188mg | Fiber: 1g | Sugar: 34g | Vitamin A: 623IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 2mg