Chicken Spaghetti Bake Recipe
This easy homemade Chicken Spaghetti with cream cheese is a classic comfort food perfect for any night of the week. We mix together a creamy, cheesy sauce, cooked chicken and spaghetti before topping with mozzarella and baking to perfection.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 533kcal
Author: The Carefree Kitchen
- 1 lb Spaghetti Pasta
- 2 cups Chicken Broth
- 8 oz Cream Cheese
- 1 cup Sour Cream
- ½ teaspoon Garlic Powder
- ½ cup Parmesan Cheese shredded
- 2 cups Cooked Chicken rotisserie or other, cut into ½" chunks
- 2 cups Mozzarella Cheese shredded
- 2 tsp Parsley chopped for garnish
Preheat oven to 350 degrees.
Cook spaghetti noodles to al dente according to package instructions, drain and set aside.
Meanwhile, in a large saucepan over medium heat, add the chicken broth, cream cheese, sour cream, and garlic powder. Bring to a low simmer and stir until all ingredients are combined.
Remove from the heat, then add in the cooked spaghetti, Parmesan cheese, the diced chicken and half of the mozzarella cheese. Mix to combine, then spread into a 9" x 13" baking dish.
Top with the remaining mozzarella cheese and bake in a preheated oven for 20-30 minutes, or until the cheese is melted and bubbly on top.
Remove from the oven, garnish with fresh chopped parsley and serve hot. Enjoy!
Calories: 533kcal | Carbohydrates: 46g | Protein: 27g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 99mg | Sodium: 634mg | Potassium: 363mg | Fiber: 2g | Sugar: 4g | Vitamin A: 816IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 2mg