Go Back
+ servings
Print Recipe
5 from 3 votes

Chicken Spaghetti Recipe

This easy homemade Chicken Spaghetti is a classic comfort food perfect for any night of the week.  We mix together a creamy, cheesy sauce, cooked chicken and spaghetti before topping with mozzarella and baking to perfection.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 533kcal
Author: The Carefree Kitchen


  • 1 lb Spaghetti Pasta
  • 2 cups Chicken Broth
  • 8 oz Cream Cheese
  • 1 cup Sour Cream
  • ½ teaspoon Garlic Powder
  • ½ cup Parmesan Cheese shredded
  • 2 cups Cooked Chicken rotisserie or other, cut into ½" chunks
  • 2 cups Mozzarella Cheese shredded
  • 2 tsp Parsley chopped for garnish


  • Preheat oven to 350 degrees.
  • Cook spaghetti noodles to al dente according to package instructions, drain and set aside.
  • Meanwhile, in a large saucepan over medium heat, add the chicken broth, cream cheese, sour cream, and garlic powder. Bring to a low simmer and stir until all ingredients are combined.
  • Remove from the heat, then add in the cooked spaghetti, Parmesan cheese, the diced chicken and half of the mozzarella cheese. Mix to combine, then spread into a 9" x 13" baking dish.
  • Top with the remaining mozzarella cheese and bake in a preheated oven for 20-30 minutes, or until the cheese is melted and bubbly on top.
  • Remove from the oven, garnish with fresh chopped parsley and serve hot. Enjoy!


Calories: 533kcal | Carbohydrates: 46g | Protein: 27g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 99mg | Sodium: 634mg | Potassium: 363mg | Fiber: 2g | Sugar: 4g | Vitamin A: 816IU | Vitamin C: 4mg | Calcium: 295mg | Iron: 2mg