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how to make fruity breakfast syrup, raspberry syrup recipe
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Raspberry Syrup Recipe

This easy raspberry syrup recipe is thick, sweet, and perfect for serving with waffles, French toast, ice cream, and cakes. It uses just a few ingredients and can be made with either fresh or frozen berries.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Sauce
Cuisine: American
Servings: 12 people
Calories: 80kcal
Author: The Carefree Kitchen

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 cups raspberries fresh or frozen
  • 2 tablespoons lemon juice
US Customary - Metric

Instructions

  • In a medium-sized saucepan, combine the sugar, water, and cornstarch.  Whisk until combined, then add the raspberries and lemon juice.
  • Over medium high heat, bring to a boil for about 1 minute, or until the berries are soft and plump.
  • Remove from heat and then allow the berry syrup to cool slightly before serving with pancakes, waffles, French toast, ice cream, and more.  Enjoy!

Notes

Storing instructions: store in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 2 months. To thaw, transfer to the fridge overnight.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 18g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg