Ranch Roasted Potatoes Recipe
These ranch roasted potatoes are coated in a cheesy, delicious ranch dressing mix and roasted to crispy perfection. They are a seriously simple side dish that the whole family will love.
Servings: 8 people
Calories: 93kcal
Ingredients
- 3 pounds red potatoes washed and quartered
- 6 tablespoons avocado oil (divided)
- 1 1-ounce packet Hidden Valley Ranch Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees.
- Place washed and quartered potatoes in a large bowl or freezer bag and drizzle them with 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the packet of Hidden Valley Ranch Seasoning mix. Toss again until the potatoes are evenly coated.
- Coat a baking sheet with another 3 tablespoons of avocado oil, spreading it evenly. Remove potatoes from the freezer bag and pour onto the baking sheet, spreading them into an even layer.
- Bake in your preheated oven for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown and crisp.
- Once the potatoes are golden brown, remove from the oven and season with additional salt and pepper. Serve immediately and enjoy!
Video
Notes
Storing and Reheating Instructions
- Refrigerator: store leftover potatoes in an airtight container in the fridge for up to 3 days.
- How to Reheat: reheat in a preheated 350 degree oven for about 10 minutes, or until warm.
Nutrition
Calories: 93kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 1mg