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Ranch Chicken and Potatoes Sheet Pan Dinner

This Ranch Chicken Sheet Pan Dinner is easy to throw together, goes with everything, and tastes delicious. Add this to your weekly dinner rotation where you can change up the veggies and seasoning to keep things fresh.
Prep Time5 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 330kcal
Author: The Carefree Kitchen

Ingredients

  • 1½ pounds red potatoes
  • 3 tablespoons avocado oil
  • 3 tablespoons dry ranch seasoning mix
  • 2 pounds chicken breast boneless, skinless
  • 2 bell peppers chopped into 1/2" pieces
  • 1/2 medium onion chopped into 1/2" pieces
  • 1 zucchini sliced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
US Customary - Metric

Instructions

  • Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly grease with nonstick cooking spray.

Pre-Cook the Potatoes

  • In a large mixing bowl, add the potatoes, drizzle a couple tablespoons of avocado oil, and a tablespoon of ranch seasoning mix. Stir until combined.
  • Spread the potatoes onto the baking sheet and cook for about 20 minutes or until the potatoes are golden brown.

Add the Chicken and Veggies

  • In the same mixing bowl, add the chicken chunks, the peppers, onions, and zucchini. Drizzle with the remaining avocado oil and sprinkle with the remaining ranch seasoning mix, salt, and pepper.
  • Add the remaining ingredients to the baking dish and continue to cook for another 20-25 minutes, or until the chicken is cooked through (165°F) and the potatoes are fork tender with crispy edges. Stir halfway through for even browning.
  • Toss everything together and garnish with fresh parsley if desired. Serve straight from the pan. Enjoy!

Notes

Storing Instructions: store leftovers in the fridge for up to 3 days.
To reheat: reheat in a preheated 350 degree oven until warmed through, or microwave.

Nutrition

Calories: 330kcal | Carbohydrates: 41g | Protein: 21g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 691mg | Potassium: 1354mg | Fiber: 4g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 49mg | Calcium: 32mg | Iron: 2mg