Ramen Cabbage Salad Recipe
This cabbage and ramen salad with a simple soy dressing is packed full of colorful crisp veggies, crunchy ramen noodles, mandarin oranges, and salted cashews. It’s quick and easy, can be made-ahead of time, and perfect for serving to a small family or large crowd.
Servings: 4 people
Calories: 1468kcal
Ingredients
- 15 ounces coleslaw mix (about 5 cups)
- 1/2 cup green onions sliced thin
- 1 package dry ramen noodles crushed
- 1 6-ounce can mandarin oranges drained
- 1/4 cup cashews chopped and lightly salted
Dressing
- 1/2 cup olive oil
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
Instructions
- In a large mixing bowl, add the coleslaw mix, green onions, crushed ramen noodles, mandarin oranges, and cashews. Set aside.
- In a small mixing bowl, combine the oil, vinegar, sugar, soy sauce, and lime juice. Whisk until combined.
- Drizzle the dressing over the salad and toss to coat. Serve immediately. Enjoy!
Notes
Make-ahead tips: you can make the salad dressing up to a few days in advance and store it in the fridge.
Storing leftovers: leftover salad can be store overnight in the fridge. After that, it will start to become mushy, so try and make only make as much as you plan to eat.
Nutrition
Calories: 1468kcal | Carbohydrates: 83g | Protein: 19g | Fat: 124g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 87g | Sodium: 1134mg | Potassium: 1502mg | Fiber: 3g | Sugar: 53g | Vitamin A: 1873IU | Vitamin C: 327mg | Calcium: 222mg | Iron: 7mg