Rainbow Fruit Salad Recipe
This is an easy rainbow fruit salad recipe that combines your favorite fruits with a light citrus glaze dressing. It’s an easy side dish or healthy dessert that both adults and kids love.
Servings: 15 people
Calories: 137kcal
Ingredients
- 2 cups pineapple diced
- 3 large tangerines sliced
- 2 cups strawberries quartered
- 2 cups blueberries
- 2 large mangos peeled and cut into 1/2" pieces
- 1½ cups raspberries
- 2 large green apples diced (soak in lemon juice and water before adding)
Fruit Salad Dressing
- 2/3 cup orange juice
- 1 cup sugar
- 1 large lime juiced
Instructions
- Prepare the pineapple, tangerines, strawberries, blueberries, mangos, raspberries, and apples, by washing, slicing, and dicing into bite-sized pieces. Transfer to a large bowl and set aside.
- Heat a medium-sized saucepan over medium heat and add the orange juice and sugar. Bring to a boil, then continue to boil for 1 minute before removing from the heat.
- Off the heat, add the fresh lime juice. Stir, then let the glaze cool to room temperature. Once cooled you can use immediately or transfer to the fridge until you are ready to use.
- To serve, arrange fruit in a bowl or serving dish and drizzle the citrus glaze over the top. Add enough to just lightly coat the fruit. Gently toss and serve immediately. Enjoy!
Notes
Storing instructions: store in an airtight container in the fridge for between 1-3 days, depending on how ripe the fruits are.
Nutrition
Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 232mg | Fiber: 4g | Sugar: 29g | Vitamin A: 532IU | Vitamin C: 51mg | Calcium: 27mg | Iron: 0.5mg