Pretzel Toffee Recipe
These simple butter toffee pretzels are sweet, salty and perfect for snacking or gifting during the holidays. This recipe uses just 5 ingredients and takes only a few minutes to prepare, but is sure to disappear fast.
Servings: 24 people
Calories: 156kcal
Ingredients
- 2 cups mini pretzels sticks or twists
- 1¼ cups butter
- 1 cup light brown sugar
- 12 ounces mini milk chocolate chips
- 1 cup nuts toasted and chopped (walnuts, almonds, or pecans)
Instructions
- Preheat oven to 350 degrees F.
- Butter a 15" x 21" baking sheet, or line with parchment paper, then arrange pretzels evenly over the bottom.
- In a medium sized pot over medium heat, add the butter and brown sugar and bring to a boil. Continue to boil for 2 minutes while whisking, then pour the brown sugar mixture over the pretzels.
- Bake in a preheated oven for 5 minutes, then remove the pretzels from the oven and sprinkle chocolate chips evenly over the top. Let the hot pretzels melt the chocolate chips, then spread the melted chocolate evenly over the crackers using a spatula.
- Sprinkle the chopped and toasted nuts evenly over the melted chocolate, gently pressing them in before it sets.
- Let cool in the fridge for at least 20 minutes, or until solid, then break or cut into pieces. Enjoy!
Notes
Storing instructions: store in an airtight container at room temperature for up to 5 days, or in the freezer for up to 1 month.
Nutrition
Calories: 156kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg