Pizza Monkey Bread Recipe

4.15 from 57 votes

This Pizza Monkey Bread is a deliciously fun twist on pepperoni pizza. It’s stuffed full of mozzarella and Parmesan cheeses, pepperoni and garlic and tastes great with a side of warm marinara sauce.

Prep Time10

Cook Time35

Total Time45

Course: Appetizer, Main Course

Cuisine: American

Servings: people

Calories: 209kcal

Author: The Carefree Kitchen

Ingredients

2 tablespoons olive oil
1/4 cup butter melted
2 teaspoons garlic minced
2 teaspoons Italian seasoning
2 16.3-ounce cans Pillsbury Grands Refrigerated Biscuits
6 ounces pepperoni cut into quarters
2 cups mozzarella cheese shredded
1/2 cup Parmesan cheese grated
2 cups marinara sauce (for dipping)

US Customary - Metric

Instructions

Preheat oven to 350 degrees F and grease a bundt pan with nonstick cooking spray.
In a small bowl, mix together the olive oil, butter, garlic, and Italian seasonings and set aside.
Open and separate the biscuit dough cans, then cut each biscuit into four pieces. Roll a handful of the cut biscuit pieces into the garlic butter mixture at a time, making sure to cover all the dough, then transfer to a separate large bowl. Continue until all of the biscuit pieces are covered.
Add the pepperoni, mozzarella cheese, and Parmesan cheese to the bowl with the biscuit pieces, tossing gently to combine. Spread the prepared pizza monkey bread pieces evenly into the bundt pan.
Bake in a preheated oven for 30-35 minutes, or until the edges are golden brown and the dough is cooked through.
Remove the pan from the oven and let it sit for 10 minutes before inverting it to a large plate or serving platter. Serve with warm marinara sauce. Enjoy!

Notes

Storing Instructions

Freezing: Be sure to let it cool completely, then wrap well in aluminum foil and store in a freezer bag, or another airtight container, for up to 2 months.
To reheat: When you are ready to serve, you can let the monkey bread thaw in the fridge overnight, then transfer to a baking sheet and reheat in a preheated 325 degree oven for about 10-15 minutes, or until warmed through.
Refrigerator: cover leftovers and store in the fridge for up to 4 days.

Nutrition