Korean Beef Stir Fry Recipe
This Korean beef stir fry recipe has tender slices of beef, mixed veggies and a Korean stir fry sauce that all come together in less than 30 minutes. It’s a quick and easy dish that is full of flavor, super versatile and something everyone will love.
Servings: 6 people
Calories: 454kcal
Ingredients
- 2 tablespoons avocado oil
- 1½ pounds beef steak round steak or other, cut against the grain into thin strips
- ¼ teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 3 cloves garlic minced
- 3 tablespoons light brown sugar
- 1/3 cup low sodium soy sauce
- 1 teaspoon fresh ginger minced
- 2 teaspoons sesame oil
- 1 cup broccoli cut into 1" pieces
- ½ cup red bell pepper cut into 1" pieces
- 2/3 cup carrots shredded, or cut into small pieces
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Garnish
- 1½ cups cooked rice
- 2 tablespoons green onions sliced thinly
- 1/8 teaspoon sesame seeds
Instructions
- In a large skillet over medium high heat, add the avocado oil. Once hot, add the beef and cook for about 1 minute, breaking up any clumps with a spoon. Be sure not to overcrowd the skillet, cooking the beef in two batches if necessary.
- Add the pepper, red pepper flakes, and garlic and cook until the beef has a little pink remaining, or about 1-2 minutes more.
- Next, add the brown sugar, soy sauce, ginger, and sesame oil. Cook until all ingredients are bubbling, then add the broccoli, red peppers, and carrots. Bring to a simmer again and simmer until the broccoli is bright green, or about 3 minutes.
- In a small bowl, mix together the cornstarch and cold water until smooth, then add to the skillet and cook until the sauce is bubbly and thick.
- Serve the beef stir fry in a bowl over cooked rice, topped with green onions and sesame seeds. Enjoy!
Notes
Storing leftovers: store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: add a dash of sesame oil or avocado oil to a skillet and heat over medium. Add the leftover stir fry and warm, stirring frequently.You can also reheat in the microwave on high, stirring every 30 seconds, until warmed through.
Nutrition
Calories: 454kcal | Carbohydrates: 48g | Protein: 28g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 799mg | Potassium: 530mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2941IU | Vitamin C: 33mg | Calcium: 47mg | Iron: 3mg