Italian Club Sandwich Recipe

how to make the best italian sandwich with deli cold cut meats. Homemade italian sandwich.

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This Italian Club Sandwich is a hearty lunch that’s loaded with Genoa salami, ham, pepperoni, cheese, veggies, pepperoncini, and chewy ciabatta bread. It’s the perfect sandwich to bring to a potluck or barbecue, or pack in a picnic basket.

Prep Time10

Total Time10

Course: Lunch, Main Course

Cuisine: American, Italian

Servings: people

Calories: 808kcal

Author: The Carefree Kitchen

Ingredients

2 large ciabatta rolls sliced
2 tablespoons mayonnaise or miracle whip
2 tablespoons Italian dressing
4 ounces deli honey ham thinly sliced
2 ounces Genoa salami thinly sliced
2 ounces pepperoni thinly sliced
2 slices provolone cheese thinly sliced
2 slices cheddar cheese thinly sliced
1 medium tomato thinly sliced
4 leaves green leaf lettuce
1/4 cup red onion thinly sliced
1/4 cup pepperoncini peppers sliced
1/4 teaspoon salt
1/8 teaspoon black pepper

US Customary - Metric

Instructions

Slice the ciabatta loaf in half horizontally and lightly toast. Spread the mayonnaise evenly over the cut sides of the bread, then drizzle the Italian dressing over the bottom halves of the rolls.
Top each sandwich with ham, salami, pepperoni, provolone cheese, cheddar cheese, and lettuce. Season the tomato slices with salt and pepper, then add them along with the red onion and pepperoncini peppers.
Place the top halves of the bread over the fillings and gently press down to secure the sandwich.
Slice each sandwich in half and serve immediately with potato chips, fries, fresh fruit or your favorite deli side. Enjoy!

Notes

For extra flavor, add a few fresh basil leaves and secure each sandwich with toothpicks before slicing into quarters.
To prevent the sandwich from becoming soggy, pat the tomato slices and pepperoncini dry with a paper towel
Pairs perfectly with pasta salad, potato salad, chips, or fresh fruit.

Nutrition