How to Melt Caramel
This recipe will show you How to Melt Caramel to make caramel dipped apples, melted caramel sauce, and other caramel treats the easy way. This method takes just a few minutes and uses only soft caramel candies and a splash of water.
Servings: 12 people
Calories: 99kcal
Instructions
How to Melt Caramels in the Microwave
- Unwrap the individual caramel candies and place in a microwave safe bowl along with 1 tablespoon of water.
- Microwave on high for about 1 minute, stir well, then heat longer if needed to make the caramel completely smooth.
Stovetop Method
- Unwrap the individual caramel candies. Place in a medium sized saucepan on the stovetop and add 1 tablespoon of water.
- Heat the caramels on medium low heat while stirring for 2-3 minutes, or until completely smooth.
Notes
- Storing Instructions: store melted caramel in an airtight container in the fridge for up to 1 week.
- To reheat: to reheat, transfer to a microwave-safe container or a saucepan and reheat as directed above, adding slightly less water.
Nutrition
Calories: 99kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 64mg | Potassium: 56mg | Sugar: 17g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.04mg