How to Make Candy Pecans

5 from 3 votes

These are the best candied pecans for salad garnishes, snacks, mix-ins, or gifts. They are super versatile, crazy simple to make and totally addicting.

Prep Time5

Cook Time15

Total Time20

Course: Dessert, Garnish, Snack

Cuisine: American

Servings: people

Calories: 250kcal

Author: The Carefree Kitchen

Ingredients

2 cups pecans whole
2 tablespoons butter
1/2 cup light brown sugar
1/2 teaspoon cinnamon
1 teaspoon salt
1/4 cup water
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchement.
In a large frying pan over medium heat, add pecans in a single layer and toast, stirring occasionally until fragrant and lightly golden. Once toasted, remove the pecans and set aside.
In a medium saucepan, add the butter, brown sugar, cinnamon, salt, and water. Bring to a boil, then continue to boil for 2 minutes, stirring constantly, until the liquid has reduced.
After 2 minutes, turn off the heat and add the toasted pecans and vanilla extract. Stir until coated, then pour the pecans onto the prepared baking sheet and spread out so that the nuts aren't touching. Bake in the preheated oven for 5 minutes.
Bake in a preheated oven for 5 minutes, then remove from the oven and let cool completely.
Use immediately, as a garnish or snack, or store in an airtight container in the fridge. Enjoy!

Notes

Storing instructions: store in an airtight container at room temperature for up to 1 week, in the fridge for up to 3 weeks, or in the freezer for up to 1 month.

Nutrition