Homemade Vanilla Pudding Recipe

5 from 3 votes

This homemade vanilla pudding is rich and creamy, silky smooth, and so easy to make that you’ll never go back to store bought pudding cups. Serve with whipped cream and berries for a simple, comforting and family-friendly dessert.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Servings: people

Calories: 421kcal

Author: The Carefree Kitchen

Ingredients

2 cups milk
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
4 large egg yolks
1 teaspoon vanilla extract
3 tablespoons butter

US Customary - Metric

Instructions

In a saucepan over medium heat, add the milk, sugar, cornstarch, and salt. Bring the mixture to a boil, whisking frequently. Once it reaches a boil, whisk and cook for 1 minute, or until the mixture thickens.
In a separate large mixing bowl, add the egg yolks and whisk. With one hand, stream about 1/3 of the hot pudding mixture into the bowl while whisking constantly with the other hand.
Slowly add the tempered egg mixture into the saucepan while whisking. Whisk the entire pudding mixture over medium heat until it comes to a boil.
Remove from the heat and whisk in the butter and vanilla, stirring until the butter is melted. Transfer the hot pudding to a large bowl or baking dish and cover the surface with plastic wrap. Place in the fridge until completely cooled.

Notes

Storing instructions: store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months. To thaw, transfer to the fridge overnight.

Nutrition