Homemade Snickers Candy Bar Recipe

how to make homemade Snickers Candy recipe

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This easy Snickers candy bar recipe tastes just like the real thing, complete with soft and fluffy peanut nougat, chewy caramel, and a layer of chocolate around each piece. They are great for holiday dessert platters and make the best edible gifts.

Prep Time30

Chilling Time30

Total Time1

Course: Dessert

Cuisine: American

Servings: 1" candy bars

Calories: 243kcal

Author: The Carefree Kitchen

Ingredients

Snickers Peanut Layer

1/4 cup peanut butter creamy or crunchy
7 ounces Marshmallow Fluff
1/2 teaspoon vanilla extract
1½ cups powdered sugar
1 cup salted dry roasted peanuts

Caramel Layer

11 ounces caramel candy unwrapped
2 teaspoons water

Chocolate for Dipping

12 ounces chocolate chips
1/2 tablespoon coconut oil

US Customary - Metric

Instructions

Peanut Nougat Layer

Line a 9" x 9" baking dish with parchment paper, then spray the parchment with nonstick coconut oil. Set aside.
In the bowl of a stand mixer, add the peanut butter, marshmallow fluff, vanilla extract, and powdered sugar. Use the paddle attachment and mix together until combined. Add the peanuts and stir again until combined.
Use your hands to evenly press the marshmallow peanut filling into the bottom of the prepared baking dish.

Caramel Layer

Add the unwrapped caramel candy and water into a microwave safe bowl and heat for 45 seconds. Stir and heat for 30 more seconds, repeating until the caramel is melted and smooth.
Pour the melted caramel over the peanut mixture, then place in the fridge for about 30 minutes, or until chilled.
Once the candies are set, lift the them out of the baking dish by sliding a knife or offset spatula under the parchment paper and pulling it out. Cut into 1" pieces and set aside.

Dipping the Snickers Candies

Add about 1 inch of water to a small pot and bring to a low simmer. Place a large glass or metal bowl over the top and make sure it is not touching the water. Add about 80% of the chocolate and the coconut oil to the bowl, and set the remaining chocolate aside.
Let the heat from the bowl slowly melt the chocolate, stirring every minute. Once it is about 95% melted, remove from the heat and add the remaining chocolate to cool the chocolate down a little. Keep stirring and the heat from the chocolate will melt the rest.
Use a fork to drop the prepared snickers candy into the chocolate. Turn the candy over with a fork and then lift the candy up on the fork and let the excess drizzle off back into the chocolate. Place the dipped candy on a parchment-lined baking sheet. You may need to use another fork or toothpick to help slide the candy off your fork.
Let the candy sit in a cool, dry place until the chocolate is set. Drizzle a little extra chocolate on top to create a pattern, if desired. Enjoy!

Notes

Storing instructions: store in an airtight container in a cool, dark place for up to 1 week, in the fridge for up to 2 weeks, or in the freezer for up to 2 months. To thaw, pull out to room temperature for at least 30 minutes.

Nutrition