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A punch bowl full of homemade root beer for an easy halloween menu idea
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5 from 1 vote

Homemade Root Beer Recipe

This Homemade Root Beer recipe uses just 4 ingredients and can be made in about 15 minutes. Serve in a large punch bowl with dry ice for an extra spooky Halloween presentation.
Prep Time15 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 12 people
Calories: 202kcal
Author: The Carefree Kitchen

Ingredients

  • 4 quarts water
  • 2-3 cups sugar
  • 3 tablespoons Root Beer Extract
  • 1-2 pounds Dry Ice Be sure to use food grade dry ice. Break the pieces into 3-4" chunks. If you want it to bubble longer, keep the dry ice in bigger pieces.

Instructions

  • In a large punch bowl, add the water, sugar, and root beer extract. Stir with a wooden spoon until the sugar is dissolved.
  • Add the dry ice and let it bubble. Serve after 10 minutes. Enjoy!

Nutrition

Calories: 202kcal | Carbohydrates: 50g | Protein: 0.002g | Fat: 0.2g | Sodium: 18mg | Potassium: 6mg | Sugar: 50g | Calcium: 11mg | Iron: 0.03mg