Homemade Pumpkin Puree Recipe
This recipe for homemade pumpkin puree gives you step-by-step instructions to make your very own fresh pumpkin puree at home. It’s simple, tasty and requires just one ingredient: pumpkin! Use in breads, pies, cakes, soups and more.
Servings: 2 cups
Calories: 1kcal
Instructions
- Preheat oven to 375 degrees F.
- Wash the pumpkin to remove any dirt, then slice off the stem and cut the pumpkin in half. Scoop out the seeds and either save for another use or discard.
- Place the halves cut side down onto a baking sheet or baking dish. Add about 1/4" water to the bottom of the baking dish, then cover with aluminum foil and roast for 40-50 minutes, or until fork tender.
- Remove from the oven and allow to cool until you can handle it, then carefully scoop out the flesh (discard the skin), place into a food processor, and blend until smooth.
- You can either use the pumpkin puree immediately in a recipe, or cool completely and store in a covered container in the refrigerator for up to 3 days, or freezer for up to 3 months. Enjoy!
Video
Notes
Storing instructions: store in an airtight container in the fridge for up to 4-5 days, or in the freezer for up to 3 months.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg