Homemade Fresh Pesto Recipe
This fresh and vibrant homemade pesto is a simple, delicious condiment that takes just 10 minutes to make. Use on pasta, homemade pizza, grilled chicken, as a spread for sandwiches, and so much more.
Servings: 8 people
Calories: 151kcal
Ingredients
- 2 cups basil leaves
- 1/4 cup Parmesan cheese
- 2 tablespoons lemon juice
- 1/2 cup pine nuts toasted
- 1 clove garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup extra virgin olive oil
Instructions
- Add the fresh basil leaves, Parmesan cheese, lemon juice, pine nuts, garlic, salt and pepper to a blender or food processor. Blend on high until finely chopped.
- With the blender or food processor on low speed, slowly drizzle in the olive oil until your pesto reaches the desired consistency. For a smoother pesto, add a bit more olive oil.
- Transfer to a jar, or another airtight container, and refrigerate or use immediately. Serve on pizza, pasta, or as a dip. Enjoy!
Video
Notes
Storing instructions: store in a jar or another airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
Variations:
- You can swap the pine nuts for your choice of nuts - walnuts, pecans, cashew and pistachios all work great.
- You can make this a nut-free pesto by using hemp seeds or Pelotas.
- Sub any leafy green, cilantro, parsley, or arugula for fresh basil.
- Add roasted red peppers, artichoke hearts, or sun-dried tomatoes for a flavor variation.
Nutrition
Calories: 151kcal | Carbohydrates: 2g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 123mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg