• In the bowl of a stand mixer, add the warm water, yeast, and sugar. Mix lightly and let sit until frothy—about 5-10 minutes.
• Once bubbly, add the melted butter, eggs, salt, and about 4 cups of the flour. Mix on low speed until combined—the dough will be very sticky. Once combined, add up to 1 more cup of flour, 1/4 cup at a time, until it starts to pull away from the edges of the bowl while you knead. Continue to knead the dough for 2 minutes. Cover with a towel let the dough rise for 30 minutes.
• Once the dough has risen, transfer to a lightly floured surface and divide into 2 even balls of dough. Roll each ball into a circle until about 1/4" thick. In a small bowl, whisk together the egg and water and then brush a thin layer over each circle. Using a pizza cutter, cut each circle into 9 even triangles.
• Starting at the wide end of each triangle, roll the dough towards the point and place them seam-side down onto a lightly greased baking sheet. Continue until you have 18 total, placing them about 1" apart on the baking sheet. Cover lightly with a towel and let rise until double—about 30 minutes.

Baking the Rolls

• Preheat oven to 350 degrees F.
• Once the rolls have doubled in size, gently brush them with egg wash.
• Bake in your preheated oven for 15-18 minutes, or until the tops of the rolls are golden brown. Remove from the oven and brush the tops with melted butter.
• Serve warm and enjoy!