Homemade Chocolate Pudding Recipe

chocolate pudding recipes in a small cups

5 from 1 vote

This simple chocolate pudding recipe is silky smooth, rich and creamy and so simple to make. Just one bite of this homemade version will have you kissing the packaged pudding cups goodbye forever.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings: people

Calories: 434kcal

Author: The Carefree Kitchen

Ingredients

1 cup sugar
3 tablespoons cornstarch
1/4 cup cocoa powder
1/8 teaspoon salt
2 cups milk
4 large egg yolks
3 tablespoons butter
1 teaspoon vanilla extract

US Customary - Metric

Instructions

In a saucepan over medium heat, add the sugar, cornstarch, cocoa powder, salt, and milk. Bring the mixture to a boil, whisking frequently. Once it reaches a boil, whisk and cook for 1 minute, or until the mixture thickens.
In a separate large mixing bowl, add the egg yolks and whisk. With one hand, stream about 2/3 of the hot pudding mixture into the bowl while whisking constantly with the other hand.
Slowly add the tempered egg mixture into the saucepan while whisking. Whisk the entire pudding mixture over medium heat until it comes to a boil.
Remove from the heat and whisk in the butter and vanilla, stirring until the butter is melted. Transfer the hot pudding to a large bowl or baking dish, or portion into individual cups, then cover the surface of the pudding with plastic wrap. Place in the fridge until completely cooled. Enjoy!

Notes

Storing instructions: store pudding in an airtight container in the fridge for up to 3 days, or in the freezer up to 2 months. To thaw, transfer to the fridge overnight.

Nutrition