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HOmemade Buttermilk syrup recipe a mason jar on a breakfast table.
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4.54 from 15 votes

Homemade Buttermilk Syrup Recipe

This homemade buttermilk syrup is creamy, rich, and has a deep sweet caramel flavor.  It only takes a few minutes to make and is perfect on waffles, pancakes or French toast.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 12 people
Calories: 180kcal
Author: The Carefree Kitchen

Ingredients

  • 1/2 cup salted butter
  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a large saucepan over medium heat, combine the butter, buttermilk, sugar, and corn syrup. Bring the mixture to a rapid boil while stirring and boil for 2-3 minutes, or just until the mixture starts to caramelize.
  • Take the syrup off the heat and whisk in the baking soda and vanilla. Stir, then let it cool for at least 5 minutes before serving. Enjoy!

Notes

Storing instructions: store in an airtight container in the fridge for up to 1 month.
Do not freeze! Buttermilk syrup will separate and become a little gritty if frozen.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 192mg | Potassium: 14mg | Sugar: 28g | Vitamin A: 253IU | Calcium: 16mg