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garlic basil hemp aioli
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5 from 2 votes

Hemp Basil Garlic Aioli Sauce Recipe

This delicious Hemp Garlic Basil Aioli super tasty as a sandwich spread, hamburger spread, or as a dip for french fries.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments, Sauce
Cuisine: American
Servings: 1 cup
Calories: 186kcal
Author: The Carefree Kitchen

Ingredients

  • 2 ounces fresh basil about one large handful
  • 1 tablespoon garlic minced
  • 2 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup avocado oil
  • 1/4 cup hemp oil
US Customary - Metric

Instructions

  • In a food processor or blender, combine the basil, garlic, egg yolks, lemon juice, and salt. Turn on the food processor and slowly pour in the avocado oil and the hemp oil.
  • Once all of the oils have been added, turn the food processor off and scrape down the sides before blending again until thick and creamy. 
  • Serve immediately or store it in an airtight container for several days until ready to eat. Enjoy!

Notes

Storing instructions: store in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 186kcal | Fat: 20g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 145mg | Potassium: 7mg | Vitamin A: 5IU | Vitamin C: 1.3mg | Calcium: 3mg