Halloween Bean Dip Recipe
This spooky spider web bean dip is the perfect party appetizer for Halloween. It’s a simple taco dip recipe made with layers of refried beans, salsa, and sour cream, then decorated with a guacamole spider web, olive spiders, shredded cheese, and more.
Servings: 8 people
Calories: 109kcal
Ingredients
- 1 16-ounce can refried beans
- 3/4 cup salsa
- 1 teaspoon taco seasoning
- 3/4 cup sour cream
- 1/2 cup guacamole
- 1/2 cup shredded cheddar cheese
- 1 cup tomato diced
- 2 whole green onions thinly sliced
- 4 ounces black olives
- 1 tablespoon cilantro finely chopped
- 1 large lime cut into wedges
Instructions
- In a medium-sized mixing bowl, add the refried beans, taco seasoning, and salsa. Mix well and spread into the bottom of a 9" round baking dish using a spoon or an offset spatula.
- Next, spread the sour cream evenly over the bean mixture. Add the guacamole to a piping bag and create a spider web shape. Cut the olives in half and then slice of the halves to make the legs for the spiders. Add to the bean dip.
- Sprinkle the shredded cheese, diced tomatoes, green onions, and finally a few sliced black olives around the edges of the bean dip. Cover and refrigerate until ready to serve.
- Just before serving, lightly sprinkle with chopped cilantro around the edges and squeeze lime juice over the top. Serve with tortilla chips. Enjoy!
Video
Notes
Storing instructions: store leftovers by gently covering the surface of the bean dip with plastic wrap then storing in the fridge for up to 3 days.
Nutrition
Calories: 109kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 208mg | Fiber: 2g | Sugar: 2g | Vitamin A: 451IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 0.3mg