Garlic Butter Mushrooms Recipe
These garlic butter mushrooms are a quick and easy side dish to serve alongside chicken, steak, pork chops, or even over pasta. Sliced button mushrooms are sauteed in a delicious garlic butter sauce.
Servings: 6 people
Calories: 35kcal
Ingredients
- 1 pound button mushrooms cut into bite-sized pieces
- 1 tablespoon butter
- 2 teaspoons garlic minced (about 3 cloves)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 tablespoon Italian parsley chopped for garnish
Instructions
- Using a damp paper towel, gently wipe off the mushrooms.
- Heat a medium-sized skillet over medium high heat and add the butter. Once hot, add the mushrooms and cook for about 3 minutes, tossing occasionally.
- Add the minced garlic and stir to coat the mushrooms in the butter and garlic. Cook for another 3-4 minutes, stirring occasionally until the mushrooms are golden brown on several sides.
- Season with salt and pepper and stir to coat. Garnish with chopped parsley and serve warm. Enjoy!
Notes
Storing leftovers: store leftover mushrooms in an airtight container in the fridge for up to 3 days.
Reheating: to reheat sauteed mushrooms you can either microwave or add them to a pan over medium heat.
Mushrooms to use: instead of button mushrooms, you could use cremini or baby bella.
Nutrition
Calories: 35kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 407mg | Potassium: 248mg | Fiber: 1g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.4mg