Easy Popover Recipe
This classic Popover recipe makes tall and fluffy popovers that taste great with butter and jam for breakfast, or even your favorite gravy for dinner. They are crisp on the outside, light and airy on the inside, and so easy to make.
Servings: 18 popovers
Calories: 83kcal
Ingredients
- 3 tablespoons butter melted
- 4 large eggs room temperature
- 1½ cups milk warmed to about 125 degrees F
- 3/4 teaspoon salt
- 1½ cups all-purpose flour
Instructions
- Preheat the oven to 450 degrees F.
- Prepare muffin tins by pouring about 1/2 teaspoon of melted butter into each cup, then set aside.
- In a blender, add the room temperature eggs, milk, salt, and flour. Blend until smooth, then pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake the popovers in your preheated oven for 20 minutes, then reduce the heat to 350°F and continue baking for another 10 minutes, or until the popovers are golden brown and puffed.
- Remove from the oven and let cool for a minute or two, then carefully slide out of the pans using a fork.
- Serve immediately with butter, honey butter, jam, or your favorite gravy. Enjoy!
Notes
Storing and Reheating Instructions
- Refrigerator: store leftover popovers in an airtight container in the fridge for up to 2 days.
- Freezer: cooled popovers can be frozen in an airtight container or freezer bags for up to 2 months.
- To reheat: reheat leftover popovers in a 350-degree oven for about 5-10 minutes, or until warm and crisp. The time it takes will depend on whether they are coming straight from the fridge or the freezer.
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 136mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 151IU | Calcium: 33mg | Iron: 1mg