Easy Berry Cobbler Recipe
This mixed berry cobbler is a delicious dessert that is quick and easy enough to whip up all summer long. The juicy mixed berry filling is topped with a soft and buttery cobbler topping made from yellow cake mix.
Servings: 10 people
Calories: 106kcal
Ingredients
Berry Mixture
- 6 cups frozen raspberries, blueberries, and blackberries (or about 8 cups fresh berries)
- 2 tablespoons cornstarch
- 2/3 cup sugar
- 1 tablespoon lemon juice
- 1 lemon zested
Cake Mix Cobbler Topping
- 1 box yellow cake mix
- 1/2 cup butter cut into 9 pieces
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, add the frozen berries and sprinkle the cornstarch and sugar over the top. Add the lemon juice and zest and toss to evenly coat.
- Transfer the mixed berry mixture to a 9" x 9" baking dish, or a 10" cast iron skillet.
- Sprinkle the cake mix evenly over the top of the berries. Add the sliced butter evenly over the top of the cake mix.
- Bake in a preheated oven for 35-45 minutes, or until the top is golden brown and the berries are bubbly.
- Remove from the oven and serve warm with vanilla ice cream or fresh whipped cream. Enjoy!
Notes
Storing leftovers: cover any leftover cobbler with aluminum foil and refrigerate for up to 4 days.
Reheating: either microwave a small portion or reheat in a 350 degree oven for about 15 minutes, or until warmed through.
Nutrition
Calories: 106kcal | Carbohydrates: 26g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 52mg | Fiber: 3g | Sugar: 21g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.2mg